7 Ağustos 2011 Pazar

Little Chicken Baskets

Bonne Appetit!

  • 3 Tortillas (Mexican tortillas)
  • 150 g chicken fillets
  • ½ orange juice + 2 Tbsp
  • ½ tsp ground paprika
  • ½ orange zest
  • 1 + 1 Tbsp vegetable oil
  • 1 sprig (5cm) of rosemary
  • 2 tsp sweet chili sauce
  • salt and black pepper
  • ½ sweet onion
  • 150 g of lettuce (iceberg)
  • 3 Tbsp mayonnaise
  • green onions
  • Cut the chicken fillet into thin strips.
  • Lay fillets into a bowl, sprinkle with paprika, chopped rosemary, add 1 tablespoon of vegetable oil, orange zest and juice. Mix the ingredients and refrigerate for 20 - 30 minutes.
  • Use a brush to apply water on tortillas and cut each into 4 pieces and shape them into little «baskets» by using a mold for muffins. To make a «basket», you need to turn the mold upside down, take a triangle and spread it over the protruding top, slightly pressing, so that the triangle takes sort of cone shape. Shape each tortillas triangle on the mold (or a cup) and bake in a preheated oven (175 C ) for 7-8 minutes.
  • Carefully remove «baskets» from the mold and put them on a rack. Cool completely.
  • Mix the mayonnaise with 2 teaspoons of orange juice
  • Remove chicken fillets from the marinade and dry with a paper towel
  • Preheat 1 tablespoon of vegetable oil in a frying pan.
  • Fry the chicken breast for about 3 or 5 minutes.
  • Add chili sauce, salt and pepper, stir and transfer on a plate
  • Tear the lettuce up into small pieces, chop the onion and put it on the bottom of the «baskets»
  • Spread a little mayonnaise over the layer of lettuce and onion, then stuff in the chicken breast. Sprinkle with some more finely chopped onion.

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